Organic Cacao Powder

Giddy-Yo-Organic Cacao Powder

INGREDIENTS:

Ingredients: Organic Cacao Powder

About this product: 

Giddy-Yo’s Cacao is very special! Giddy-Yo sources only the true Criollo species cultivated in the fertile region of Cusco, Peru. Our cacao powder is certified organic, fairly traded, common allergen-free, non GMO, naturally vegan and delicious!

Our cacao is hand-selected, fermented and dried to perfection, crushed into nibs, the skins removed or ‘winnowed’ and ground into a liquid. The liquefied cacao mass is transferred to a mechanical press where the majority of cacao butter is removed. The remaining mass (‘cake’) is ground into a fine powder and packaged for your enjoyment. Our cacao is lab tested, clean and pure, is not “Dutch” processed nor alkalized in any way. Giddy Yo Cacao Powder is low temperature processed from start to finish to maximize quality and taste while maintaining nutritional integrity.

• Rainforest Alliance Certified, Organic, Vegan, Keto, Non GMO, and Gluten Free
• Free of Gluten, Nuts, Dairy, Soy, and Refined Sugar
• Product of Peru
• Suggested use: an ideal addition to smoothies & hot beverages (coffee, chaga tea, elixirs, hot chocolate etc.). Use in your cooking (great in chili) and baking, and various other desserts. You’ll definitely want to try making your own dark chocolate by adding Giddy Yo Cacao Butter to the powder, and sweeten with honey or maple syrup if preferred.

Store in a cool, dry place-out of direct sunlight and in an airtight container.